Baked chicken-bacon purses

This recipe came to be after having leftover ingredients from the Baked Crab Rangoons. I started playing in the kitchen with ingredients I had on hand and this is what I came up with. We had a fun dinner consisting of appetizers!

12 wonton wrappers
4 oz cream cheese
1 can diced chicken meat
1/4 cup bacon pieces (I used the bacon in the refrigerator section that's already in pieces)
sprinkle of garlic & herb seasoning

Preheat oven to 350.
Put the wonton wrappers in muffin tins.
Mix together remaining ingredients.
Put about a tablespoon in each wonton wrapper then fold corners together to form a "purse".
Bake for about 18-20 minutes.

Baked Crab Rangoon

My friend Carla gave me this recipe to try. I am very glad she did because it's very good!

12 wonton wrappers
1 can white crab meat
4 oz cream cheese-softened
1/4 cup mayo
1/4 cup chopped green onions
I added a sprinkle of garlic powder

Preheat oven to 350.
Mix crab meat, cream cheese, mayo, green onion and garlic powder in small bowl.
Put each wonton wrapper in a muffin tin, pushing down the middle and letting the ends stick out.
Put a tablespoon of filling in each wonton wrapper. (I found if you know fold the corners in they won't get as brown like they do when you leave them sticking out).
Bake in muffin tins for 18-20 minutes.