This recipe is from my new Taste of Home cookbook my awesome hubby got me for Christmas. These were the best Salmon Patties I have ever made, and the sauce made them even better!
Salmon Patties
2 eggs, beaten
1 cup milk
2 tbl lemon juice
3 cups coarsely crushed saltines (I didn't have any so I used whole wheat Ritz)
2 tsp finely chopped onion (I used dried onions)
1/4 tsp salt
1/4 tsp pepper
2 cans (14 3/4 oz each) salmon, drained, bones and skin removed
In a large bowl beat the eggs, milk, lemon juice, crackers, onion, salt and pepper. Add salmon and mix well. Shape into twelve 3-in patties. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 for 30-35 minutes or until lightly browned.
I halved this recipe so we would only have 6 patties for our dinner and hubby lunch the next day. It worked out wonderfully and it took exactly 30 mins to get done!
Dill Sauce
2 Tbl butter
2 Tbl flour
1 tsp snipped fresh dill or 1/2 tsp dill weed (I used dill weed and it was fine)
1/4 tsp salt
dash pepper
dash nutmeg
1 1/2 cup milk
Melt butter in saucepan. Stir in the flour, dill, salt, pepper and nutmeg until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon patties.
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