Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Friday, February 1, 2008
I had a recipe for Taco chicken, but decided I needed to spice it up a little so I combined ideas from a different chicken recipe to come up with this! It was wonderful. I served it with a can of black beans mixed with a can of corn, with a Tbl of a cilantro mix I have from TasteFully Simple, I heated it up and it was a great addition it will definitely stay in our sides rotation! Sorry about the photos, all I had at the time was my camera phone!
4 boneless skinless chicken breasts pounded as thin as you can get them
1/4 cup light sour cream
1 1/2 cup shredded cheese (I used Mexican blend)
1 taco seasoning packet
1/4 cup parmesan cheese
Preheat oven to 400 degrees.
Mix the sour cream with the shredded cheese. Spread an over-flowing tsp of mixture on each chicken breat. Roll up starting with smallest end. Combine parmesan cheese and taco packet together on a plate. Roll chicken through this mixture to coat. Place on sprayed cookie sheet and bake 20 mins or until 160 degrees.