My hubby's breakfast treats

My mother-in-law makes these for my hubby every time we go down to visit them. I finally decided to start making them and I'm glad I did as this gets my hubby to eat breakfast everyday so I will continue making them.

1 package smoked sausage
1 container refrigerator biscuits (any kind will work)

If your container of biscuits have 10 in them then cut your smoked sausage into 10 pieces (same for if they have 8, do 8. etc). Smash a biscuit in the palm of your hand into an oval shape. Place a slice of sausage into the top of the biscuit and roll up. You can totally enclose the sausage or leave some open. You can also place some cheese into the middle as well. I usually take a slice of American cheese and fold into thirds and place a third in each biscuit.
Bake at 375 for about 13-15 minutes until nice and golden brown!

Country Sausage Gravy

I can not believe I finally made home-made sausage gravy and can't believe even more how good and easy it was!

1 lb sausage
2 cups milk
1/2 cup flour
salt & pepper to taste
1 can biscuits

Brown sausage in skillet over med heat, drain. Add flour and cook 1 minute or until it starts to brown. Slowly add milk. Season with salt and pepper and cook until it has thickened.

Cook biscuits while making the gravy. Serve gravy over biscuits.