Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Thursday, October 22, 2009
Pumpkin cupcakes with cream cheese frosting!
These are oh so good! And even more so, they are so easy! I could sit here and eat the whole pan. Good thing they are low fat and low calorie! Top them with a piece of candy corn!
1 butter recipe (or any flavor you want/have)
1 can pumpkin (I just used Libby's)
1 tsp nutmeg
2 tsp cinammon
Mix together, it will be dry, but okay!
Preheat oven to whatever the box says.
Cook them according to box directions.
I got 21 cupcakes out of this, I will make them fuller next time as they don't rise much.
Cream cheese Frosting (from allrecipes)
1 8oz package cream cheese
1/4 cup softened butter
1 tsp. vanilla
2 cups powdered sugar
Cream the cream cheese and butter, stir in vanilla and add in powder sugar. Frost cupcakes, this made plenty probably enough for more than 24!