Weekly menu 4/30-5/6

Tonight: Pizza and a movie

Sat: KC strips, corn on the cob, potatoes all on the grill

Sun: We are doing Mother's Day: Stuffed pork chops, baked mashed potatoes, green bean casserole, chocolate bread pudding!

Mon: Sour cream chicken, asparagus, bread

Tues: Hamburgers on grill, chips

Wed: Mexican night, steak tacos, fiesta rice, chips & salsa

Thurs: Leftover night

Super Easy Quiche

1 Deep dish frozen pie shell
4 eggs
1/2 c milk (I used 1%)
1/2 c sour cream (this is a Martha tip, makes it thicker)
2 cups cheese (calls for 1 cup cheddar and 1 cup swiss, I used all mexican)
1 box prebaked bacon (recipe calls for 8-10 slices, there are 15 in a box)
2 tbl flour
salt & pepper

Preheat oven to 350. Mix cheese and flour together, then add bacon). In another bowl break up eggs, whisk in milk and sour cream and the s&p. Add in the cheese mixture then pour into pie shell! Bake for 40-45 mins.

This recipe came from my momma and there is no tellin where she got it! This is super simple to make and very versatile! I'm going to make it with a seafood combo and try out different veggies!