1 Deep dish frozen pie shell 4 eggs 1/2 c milk (I used 1%) 1/2 c sour cream (this is a Martha tip, makes it thicker) 2 cups cheese (calls for 1 cup cheddar and 1 cup swiss, I used all mexican) 1 box prebaked bacon (recipe calls for 8-10 slices, there are 15 in a box) 2 tbl flour salt & pepper
Preheat oven to 350. Mix cheese and flour together, then add bacon). In another bowl break up eggs, whisk in milk and sour cream and the s&p. Add in the cheese mixture then pour into pie shell! Bake for 40-45 mins.
This recipe came from my momma and there is no tellin where she got it! This is super simple to make and very versatile! I'm going to make it with a seafood combo and try out different veggies!