Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Wednesday, April 28, 2010
Super Easy Quiche
1 Deep dish frozen pie shell
1/2 c milk (I used 1%)
1/2 c sour cream (this is a Martha tip, makes it thicker)
2 cups cheese (calls for 1 cup cheddar and 1 cup swiss, I used all mexican)
1 box prebaked bacon (recipe calls for 8-10 slices, there are 15 in a box)
2 tbl flour
salt & pepper
Preheat oven to 350. Mix cheese and flour together, then add bacon). In another bowl break up eggs, whisk in milk and sour cream and the s&p. Add in the cheese mixture then pour into pie shell! Bake for 40-45 mins.
This recipe came from my momma and there is no tellin where she got it! This is super simple to make and very versatile! I'm going to make it with a seafood combo and try out different veggies!