Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Friday, August 24, 2007
Mom's Chocolate-Chip-Pumpkin Loaves
These remind me of fall and are one of my favorites to bake. I can remember my mom making these so many times. They can be made into loaves, mini loaves or muffins and are yummy!
3 Cups Sugar
3 1/3 Cups Flour
1 Cup Oil
2/3 cup Water (I started omiting this so they aren't sooo moist)
1 Can pumpkin
1 Tsp Cinammon
1 Tsp Nutmeg
1 1/2 Tsp salt
2 Tsp Baking Soda
1 Cup chopped nuts
1 1/2 Cups Chocolate chips
Mix ingredients, pour into greased loaf pans.
Bake 350 for 1 hour
For mini loaf pans cook 350 for 1/2 hour
For mini muffins cooks 350 for 20-25 minutes
my mom's had this recipe so long I have no idea where it originated!