Monday, August 20, 2007

Parmesan-Ranch Crispy Chicken


Parmesan-Ranch Crispy Chicken

4 boneless skinless Chicken Breasts
1/2 cup mayo (I used miracle whip)
1 Tbl lemon juice
2 Tbl dry ranch mix
25 crackers crushed (I used the new multi-grain Club)
1/4 Cup Parmesan cheese

Mix mayo, lemon juice and ranch dressing together in a bowl. Mix crackers and cheese in another bowl. Place chicken in mayo mixutre then the cracker mixture place on a cookie sheet sprayed with pam. Cook at 400 degrees for 20-30 min until chicken reaches 170 degrees.

I served mine with steamed green beans and new potatoes, stuffing and breadsticks.

Recipe from Kraftfoods.com will adjustments by me