4 boneless skinless Chicken Breasts 1/2 cup mayo (I used miracle whip) 1 Tbl lemon juice 2 Tbl dry ranch mix 25 crackers crushed (I used the new multi-grain Club) 1/4 Cup Parmesan cheese
Mix mayo, lemon juice and ranch dressing together in a bowl. Mix crackers and cheese in another bowl. Place chicken in mayo mixutre then the cracker mixture place on a cookie sheet sprayed with pam. Cook at 400 degrees for 20-30 min until chicken reaches 170 degrees.
I served mine with steamed green beans and new potatoes, stuffing and breadsticks.