Thursday, December 27, 2007

Baked chicken-bacon purses

This recipe came to be after having leftover ingredients from the Baked Crab Rangoons. I started playing in the kitchen with ingredients I had on hand and this is what I came up with. We had a fun dinner consisting of appetizers!

12 wonton wrappers
4 oz cream cheese
1 can diced chicken meat
1/4 cup bacon pieces (I used the bacon in the refrigerator section that's already in pieces)
sprinkle of garlic & herb seasoning

Preheat oven to 350.
Put the wonton wrappers in muffin tins.
Mix together remaining ingredients.
Put about a tablespoon in each wonton wrapper then fold corners together to form a "purse".
Bake for about 18-20 minutes.