My friend Carla gave me this recipe to try. I am very glad she did because it's very good!
12 wonton wrappers
1 can white crab meat
4 oz cream cheese-softened
1/4 cup mayo
1/4 cup chopped green onions
I added a sprinkle of garlic powder
Preheat oven to 350.
Mix crab meat, cream cheese, mayo, green onion and garlic powder in small bowl.
Put each wonton wrapper in a muffin tin, pushing down the middle and letting the ends stick out.
Put a tablespoon of filling in each wonton wrapper. (I found if you know fold the corners in they won't get as brown like they do when you leave them sticking out).
Bake in muffin tins for 18-20 minutes.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Long Sunday Lunch At The Collaroy
5 hours ago