I started making this 2 years ago for my cookie party and am tired of having to look it up every year so this year I am putting it in my blog. It is so good and my new fave!
From Sandra Lee
1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vanilla whipped topping, for garnish
Candy cane, crushed or whole, for garnish
Peppermint liqueur, optional
White chocolate liqueur, optional
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @