I started making this 2 years ago for my cookie party and am tired of having to look it up every year so this year I am putting it in my blog. It is so good and my new fave!
From Sandra Lee
1 cup white chocolate chips
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
Vanilla whipped topping, for garnish
Candy cane, crushed or whole, for garnish
Peppermint liqueur, optional
White chocolate liqueur, optional
Directions
In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, vanilla extract and peppermint extract. Stir occasionally until heated through.
Pour into mugs and top with a dollop of vanilla whipped topping and a candy cane.
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2 comments:
honours characterize barksdale rhctotal teddlie blogsare aftabmba grouponline felicia tagmatarchou default
semelokertes marchimundui
Oh wow very nice. I have made white hot chocolate in the past but this really blows it away. I read the post and figured why not I have some spare time.
It was amazing. If anyone reads this go make some now. Then buy some more ingredients because you will use them all!
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