Monday, July 14, 2008

Country Sausage Gravy

I can not believe I finally made home-made sausage gravy and can't believe even more how good and easy it was!

1 lb sausage
2 cups milk
1/2 cup flour
salt & pepper to taste
1 can biscuits

Brown sausage in skillet over med heat, drain. Add flour and cook 1 minute or until it starts to brown. Slowly add milk. Season with salt and pepper and cook until it has thickened.

Cook biscuits while making the gravy. Serve gravy over biscuits.