Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Monday, July 14, 2008
Country Sausage Gravy
I can not believe I finally made home-made sausage gravy and can't believe even more how good and easy it was!
1 lb sausage
2 cups milk
1/2 cup flour
salt & pepper to taste
1 can biscuits
Brown sausage in skillet over med heat, drain. Add flour and cook 1 minute or until it starts to brown. Slowly add milk. Season with salt and pepper and cook until it has thickened.
Cook biscuits while making the gravy. Serve gravy over biscuits.