I think I got the recipe from Kraft, I have been making it for years. This is a huge hit with guests, it's actually one way I will eat my veggies!
2 cans crescent rolls 1 8 oz package cream cheese softened 1/2 cup miracle whip 1 package ranch dressing mix assorted diced veggies (brocolli, red & green peppers, tomatos) small can sliced black olives couple of handfulls of shredded cheese (I use a mix of Colby Jack)
Spread cans of rolls onto a pan, making sure to seal the seperations good. Bake at 375 for 10-15 minutes. Cool. Mix cream cheese, miracle whip and ranch dressing in bowl. Spread over cooled crescent rolls. Top with veggies, olives and cheese. Serve cold.