Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Monday, September 3, 2007
Cool Veggie Pizza
I think I got the recipe from Kraft, I have been making it for years. This is a huge hit with guests, it's actually one way I will eat my veggies!
2 cans crescent rolls
1 8 oz package cream cheese softened
1/2 cup miracle whip
1 package ranch dressing mix
assorted diced veggies (brocolli, red & green peppers, tomatos)
small can sliced black olives
couple of handfulls of shredded cheese (I use a mix of Colby Jack)
Spread cans of rolls onto a pan, making sure to seal the seperations good. Bake at 375 for 10-15 minutes. Cool.
Mix cream cheese, miracle whip and ranch dressing in bowl. Spread over cooled crescent rolls. Top with veggies, olives and cheese. Serve cold.