This is basically the recipe on the back of the Williams Chili seasoning packet. However we add extra beans and some sugar. This is the best thing my hubby makes!
2 lbs hamburger (or venison) meat
1 8 oz can tomato sauce
1 can chili beans
1 can red beans
1 packet Williams chili seasoning
2 tbl sugar
1 8 oz water
Brown hamburger meat, drain. Add in all ingredients. Bring to simmer. Simmer for 10 minutes or until you are ready to eat!
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