Tuesday, September 25, 2007

Kevin's Chili



This is basically the recipe on the back of the Williams Chili seasoning packet. However we add extra beans and some sugar. This is the best thing my hubby makes!


2 lbs hamburger (or venison) meat
1 8 oz can tomato sauce
1 can chili beans
1 can red beans
1 packet Williams chili seasoning
2 tbl sugar
1 8 oz water

Brown hamburger meat, drain. Add in all ingredients. Bring to simmer. Simmer for 10 minutes or until you are ready to eat!