Tuesday, July 8, 2008

Beef pot pie

16 oz frozen potato, pepper and onion mixture
2 T water
1/2 t dried thyme
12 oz jar mushroom or beef gravy
1 1b roast beef cubed
2 8 oz refrigerated crescent rolls

Combine potato mixture, water and thyme in skillet. Cook over medium heat until veggies are thawed, about 3 mins. Stir in gravy; bring to a boil. Remove from heat. Add beef; mix well. Seperate cresent rolls into 8 triangles per each tube. Put one tube on the bottom of a 9X9 dish. Pour potato and beef mixture over it. Place the other tube of crescent rolls over mixture. Bake at 375 for 17 to 19 mins or until rolls are golden.

Depending on what kind of meat you use in this recipe you may want to cook the meat beforehand for a few minutes.