Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Monday, July 14, 2008
Tortilla Egg Scramble
I found this in Gooseberry Patch and the same night saw it on Rachel Ray. This is my variation on it!
2 large tortilla's cut in bite size strips (I used Mission Jalapeno and Sun-dried tomato and basil)
I used 7 eggs
dash of milk
2 large spoonfulls of Queso dip
2 sausage patties (the microwave kind) cooked and crumbled
You can also use salsa, but we didn't have any.
Spray a skillet with a healthy dose of Pam then heat tortilla's until they start to get crispy. Scramble eggs in a bowl with a dash of milk. Once tortillas are ready pour in eggs. Let set for a minute then scramble everything together. Stir in queso and sausage. Once eggs are cooked and everything is heated through, serve!