Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Saturday, October 18, 2008
Update: I made these again 11/14/08 and since I didn't have any biscuits but I always have the new crescent recipe dough on hand I made them with those. I cut them in strips both ways and then kinda knotted them and then did the same butter and garlic powder...they were so good! I love the crescent dough!
This is my homemade take on those lovely little bites called Garlic Knots. We had the best ones at Sonny's Pizza in Eureka Springs on our Honeymoon. That's where the picture came from!
They were easy to make.
1 can refrigerated biscuits (I used a store brand can)
1 cup butter or margarine
probably about 2 Tbl Garlic Powder
Heat oven at 350, put the 1 cup of butter or margarine on pan with sides and melt in oven. In the meantime, cut biscuits in fourths. Sprinkle Garlic Powder over the melted butter. Roll cut biscuits in melted butter. Bake about 10 mins til golden brown.