Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, October 14, 2008
My version of Mojo Chicken
I have a big time girl crush on Angie of this blog: http://angiessimplecooking.wordpress.com/
She had a marinade for Mojo Chicken on her blog that made me drool. So here is my version:
3/4 cup orange juice (I used straight from the carton juice)
1/2 cup lime juice
2 Tbl Si Si Cilantro (from Tastefully Simple)
1 tsp cumin
1 tsp minced garlic
1/4 tsp red pepper flakes
1 tsp salt
1 tbl lemon pepper
I marniated 3 chicken breasts in a baggie for about 5 hours.
I then baked at 425 until my thermometer said it was done, it took about 18-20 mins.
It was so moist I could cut it with a fork! So good!!!