Tuesday, October 14, 2008

My version of Mojo Chicken


I have a big time girl crush on Angie of this blog: http://angiessimplecooking.wordpress.com/

She had a marinade for Mojo Chicken on her blog that made me drool. So here is my version:

3/4 cup orange juice (I used straight from the carton juice)
1/2 cup lime juice
2 Tbl Si Si Cilantro (from Tastefully Simple)
1 tsp cumin
1 tsp minced garlic
1/4 tsp red pepper flakes
1 tsp salt
1 tbl lemon pepper

I marniated 3 chicken breasts in a baggie for about 5 hours.

I then baked at 425 until my thermometer said it was done, it took about 18-20 mins.

It was so moist I could cut it with a fork! So good!!!