Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, October 21, 2008
Homemade Mac N Cheese
This is a mixture of recipes I found on Allrecipes. I tweaked it to what I had on hand.
16 oz bag of small shells
1 box of Velvetta Cheese
1 can cheddar cheese soup
1 cup 1/2 and 1/2
1 package of ham
1 can of peas
1/2cup italian bread crumbs
1. Bring pot of salted water to a boil. Add pasta and boil about 8 mins. till al dente.
2. Place 1/2 and 1/2 with the soup in a pot and heat through, then add Velvetta cut into cubes, heat through, add ham and peas.
3. Pour cheese mixture into the pasta and then transfer all of it to a buttered dish, I used a glass 9X13 pan. Sprinkle bread crumbs all over the top of the mixture.
4. Bake in a 350 degree oven for about 20 mins.