Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, February 10, 2009
The BEST Appetizer EVER
Me and my mom once went to Carraba's Italian Restaurant and had the most wonderful appetizer that they call Scotty Thompson. I had a log of goat cheese that I was wanting to make for dinner and that's how these next two came about!
1 log of soft goat cheese
1/2-1 cup of marinara sauce (I used Prego)
6 slices Texas Toast
1 stick butter
1 tbl garlic powder
Heat oven to 400. Place log of goat cheese in pan sprayed with Pam. Cover cheese with marinara sauce. Bake for about 20 minutes until it's nice and melted. Meanwhile melt butter in microwave dish (I use a glass measuring cup) and then stir in the garlic powder. Place Texas Toast slices on a baking sheet. Cut off crusts and then spread the butter mixture over both sides. Bake for 15 minutes or until golden. Serve the toasts along side the goat cheese mixture. YUM!