Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, February 10, 2009
Goat Cheese Chicken
This is another recipe brought about due to me having some goat cheese on hand. We absolutely love goat cheese and I thought what could be better than combining it with chicken!
1/4 of a log of soft goat cheese
3 large boneless skinless chicken breasts pounded to 1/8"
3 Tbl marinara sauce (again I use Prego)
1/3 cup italian bread crumbs
1/3 cup parmesan cheese
Combine bread crumbs and parmesan cheese together in a shallow dish. Spread enough goat cheese to cover the chicken and then place 1 tbl of the marinara on each chicken breast. Roll the chicken up. Coat in the parmesan cheese/bread crumb mixture. Place on a baking sheet and bake at 400 for about 20 mins (I use a meat thermometer so I'm not sure on cooking time).