Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, February 10, 2009
My mom's banana bread!
I have no idea where my mom got this recipe as it's the one she's made forever! It is so good especially made into muffins with some mini-chocolate chips added!
1 cup sugar
1 cup mashed ripe bananas (2-3 med)
3 1/2 tsp baking powder
1 tsp salt
3 Tbl oil
3/4 cup milk
1 cup nuts (I use pecans, but walnuts would be good)
2 1/2 cups flour
Grease and flour 9x5x3 in loaf pan (or muffin cups). Measure all ingredients into large bowl, beat on med speed 1/2 minute, scraping sides and bottom of bowl constantly. Pour into prepared pan. Bake at 350 55-65 mins for loaf about 18 mins for muffins, until wooden pick comes out clean. Remove from pan, cool before slicing.