Wednesday, May 5, 2010

Slow Cooker Steak Tacos

I was on the hunt for a slow cooker recipe for steak tacos for Cinco De Mayo. So I turned to my girls on the What's Cooking board and once again they didn't fail me! This recipe made my steak so tender, it was literally falling apart as I tried to cut it! We used some sour cream, cheese, and rice in the taco's, oh man it was so tasty!

Adapted from Jaime Cooks

About 3 pounds of Charcoal Steak
1 packet reduced sodium taco seasoning
2 Tbl minced garlic
1 cup water


Anonymous said...

I'm so glad you liked them! Be sure to freeze the leftovers, as they reheat beautifully, and can be made into yummy empanadas, quesadillas, or just more delicious tacos.

Crystal's Creations said...

thank you so much Jaime, I will definitely do that next time I make them!