I had used 1/2 a cup of pumpkin for some pumpkin brownies and needed something to do with the rest of the can. I thought I could change my mom's banana bread recipe into pumpkin, this was my take on it!
1 cup pumpkin
3/4 cup milk
2 1/2 cup flour
1 cup sugar
1 tsp cinamon
1 tsp nutmeg
1/2 tsp ground cloves
3 tbl baking soda
1 egg
1 tsp salt
3 Tbl oil (they are a little dry the next day, may use like 1/4 cup next time)
1 cup chocolate chips
Mix all ingredients. Pour into a loaf pan or muffins. I used a couple of pans I hadn't used in awhile. One was a silicone pan that was rosettes (picture) and a cast iron pan my mother-in-law gave me of mini bundt pans.
Bake at 350 for 16-18 mins until toothpick comes out clean.
1 comment:
Mmm, that looks really good. I love pumpkin! I'm thinking about doing the pumpkin cheesecake in the Oreo crust for Thanksgiving since John's family doesn't like pie.
Post a Comment