I made these last week and forgot to blog about them. They were great, enough chocolate compared to the dough. I will keep these in my recipe book for sure!
1 cup butter, softened 1/2 cup granulated sugar 1/2 cup firmly packed light brown sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking soda 1/8 teaspoon salt 1 12-ounce package M&M’S® MINIS® Milk Chocolate Candies 3/4 cup chopped nuts (optional)
Preheat oven to 350°F. In large bowl, cream butter and sugars until light and fluffy; beat in egg and vanilla. In medium bowl combine flour, baking soda and salt; blend into butter/sugar mixture. Stir in M&M’S® MINIS® Milk Chocolate Candies and nuts, if desired. Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake 10 to 13 minutes or until edges are lightly browned and centers are still soft. Do not overbake. Cool 1 minute on cookie sheets; cool completely on wire racks. Store in tightly covered container.