Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Sunday, September 20, 2009
My take on Baja Chicken Soup--Take 2
So I got the new Real Simple just for the month of menus. There are some great recipes in there so this is my take on it! I am not a big soup person, but this was awesome. You get nice heat from the ro-tel, perfect!
1 32 oz carton of low sodium chicken broth
1 can black beans (not rinsed)
1 can ro-tel
1 package of chicken breast (refrigerated section) (I was gonna use a rotisserie chicken but they didn't have any it calls for 2 cups)
1 can corn
8 oz sour cream (buy a bigger thing of it because you'll want more for your bowl)
Throw it all in a stock pot and let it go. I started it on med but turned it down once it was simmering nicely. Whisk in sour cream. Serve with crackers or corn muffins!