Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Monday, October 1, 2007
I was looking for another Friday night meal besides calzones or pizza when I came across this recipe from an unknown Nestie. It was delish, I may substitute out the salami next time, because it was soooo rich, it would be yummy with turkey and made like a club! We will definitely put this in our rotation! Pictures to come!
2 Cans crescent rolls
1/4 lb each ham, salami and pepperoni
4 slices each provolone, sharp cheddar and co-jack cheeses
melted butter or evoo
Spray pan with cooking spray (I used I think it was 11x7, recipe called for 8x8, but the bigger pan worked perfect). Spread one can of rolls in bottom of pan. Put meats and cheeses over crescent rolls and then sprinkle with italian seasoning. Spread second can of crescent rolls over top. Brush melted butter or evoo over the top and sprinkle with parmesan cheese. Bake in 350 oven for 20 minutes uncovered then another 10 minutes covered, until golden brown. Let cool for 5 minutes then cut into pieces and serve warm.