Tuesday, October 16, 2007

Topsy-Turvy Lasagna


I have found the best recipe book it is called Speedy Suppers and is by the Gooseberry Patch. You will be seeing many more from this book! This was a very tasty filling meal. We made plenty for leftovers and possibly to freeze.

3/4 lb. ground beef (we used 2 lbs.)
28 oz. jar spaghetti sauce
5 c cooked egg noodles (we used penne noodles)
1 c cottage cheese (we used 12 oz tub)
8 oz pkg shredded mozzarella cheese divided
we also added a sprinkling of parmesan cheese

Brown ground beef in a skillet; drain. Stir in spaghetti sauce; simmer for 10 minutes. In a lightly greased 2 quart (we used 3) casserole dish, combine noodles, ground beef mixture, cottage cheese, and one cup mozzarella cheese. Top with remaining mozzarella (this is when I sprinkled on parmesan). Bake 350 degrees for 15-20 minutes. I then broiled it for about 6 minutes. Serves 6-8.