Tuesday, October 30, 2007

Tilapia Au Gratin

I did 6 Tilapia fillets
probably about a cup of bread crumbs (I used leftover beer bread)
1/4 cup parmesan cheese
2 tsp lemon pepper seasoning
3/4 cup shredded cheddar cheese

Mix breadcrumbs, parmesan cheese and lemon seasoning together. Put the tilapia on bottom of greased 9X13 pan. (I put three pieces down first). Top with 1/2 breadcrumb mixture. Top with remaining 3 fish filets and rest of breadcrumb mixture. Bake at 400 for 15-20 minutes until fish flakes easily with a fork. Top with shredded cheese and bake an additional 5-10 minutes until cheese is melted.

We served this with steamed new potatoes and green beans. It was so good I didn't get a picture. The original recipe was from Gooseberry patch with modifications by me!