How did I not know the delishiousness that is Roasted Brocoli? We had it Sunday night with some steaks and seafood and it was sooooo good. I equated it to potato chips! Here's what I did:
Cut the florets off of a head of brocoli, place on a flat baking sheet, sprinkle EVOO over the top and with your hands make sure it gets good and coated on all of the brocoli, then sprinkle with salt and lemon pepper. Place in a 400 degree oven for about 20 mins.
It was so darn good and I will make this many more times!
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @