Monday: Dijon pork tenderloin and roasted asparagus
Tuesday: Girls Dinner Club: Garlic scallops over spinach salad with roasted cauliflower and chocolate mousse
Wednesday: Roast in crockpot with green beans
Thursday: Turkey parmesan with roasted brocoli
Friday: Sweedish turkey meatballs with cilantro black beans
Saturday: Steaks with Ratatouille
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