Monday, January 7, 2008

Weekly Menu 1/7-1/12

Monday: Dijon pork tenderloin and roasted asparagus
Tuesday: Girls Dinner Club: Garlic scallops over spinach salad with roasted cauliflower and chocolate mousse
Wednesday: Roast in crockpot with green beans
Thursday: Turkey parmesan with roasted brocoli
Friday: Sweedish turkey meatballs with cilantro black beans
Saturday: Steaks with Ratatouille