This is another recipe from the South Beach Quick & Easy recipe book! This is how I made it:
1 tsp EVOO
4 turkey cutlets
1/2 cup finely chopped pine nuts
1/4 cup parmesan cheese
1 tsp italian seasoning
1/2 cup shredded low-fat mozzerella cheese
I used one bottle of spaghetti sauce
Turn Broiler on high.
Put sauce in saucepan and heat through.
Heat oil in large pan over med-low heat. Mix pine nuts, parmesan cheese and italian seasoning together. Dredge turkey in pine nut mixture, place in hot skillet. Once browned turn over. Cook until both sides are browned and there is no longer any pink.
Place cooked turkey onto a baking sheet, cover with shredded cheese, broil for 30 secs to 1 min until browned.
Place 1/2 cup of spaghetti sauce on plate and top with turkey.
We enjoyed these with some green beans.
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