Yes these are SBD friendly. You are supposed to use trans-free peanut butter, but I am not out of the "regular" yet so I haven't bought any trans-free yet. These were yummy and a nice sweet treat! This is from the SBD Easy cookbook I have!
3/4 cup sugar substitute (I used Splenda)
1 cup peanut butter
1 tsp vanilla
1 tsp baking soda
1 large egg
Preheat oven to 350. Mix sugar, egg and vanilla together. Add peanut butter then baking soda. Drop by rounded teaspoons on greased cookie sheet, then press down with fork. Bake 12-14 minutes.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
The Easy Gourmet: Bone Marrow Toast!
6 hours ago