Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Friday, November 14, 2008
Crystal's Turkey Casserole
This originated off a Rachel Ray recipe I had cut out her magazine, who knows how long ago. However there were a lot of ingredients I just didn't want to use so I made it to our tastes. This was a GREAT meal and we will make it again and again!
1 pound turkey breast fillets
2 cups mexican cheese
2 cups crushed tortilla chips (basically enough to balance the turkey)
1 cup taco sauce (we use this instead of salsa you could sub that)
1/2 cup chicken broth
Bake and then cut turkey into bite size pieces. (I had the oven on already baking something so I threw the turkey in a pan and baked it alongside).
I used the same pan (a 9x13 glass pan) that I cooked the turkey in and placed the cut up turkey, tortilla chips and taco sauce all together and mixed all together. Pour chicken stock over the top. (It's basically to keep the tortilla chips soft).
I then placed the cheese over the top. (I wish I had mixed it in, I will next time).
Bake at 350 for 40 minutes until the cheese is golden.