My mom has been making this lasagna for as long as I can remember. It's the best lasagna I have ever tried (it even beat out my grandmas). I made 2 of these one to leave at home for my hubby to have a hot dinner while I am at the In-Laws for the weekend where I am taking the other one. Sorry for not taking a picture I promise to next time I make it! Okay I remembered to get pictures while I made it this time, however I still don't have one of the complete product, but with as much as I make it I'm sure I'll be able to get it!
1 clove garlic
1 1/2 lbs ground beef
Brown together and drain.
Stir in 1 32oz jar Prego, 6 oz tomato paste
Simmer for 20 minutes
Cook lasagna noodles (this is the first time I am trying the no-boil noodles, I'll update how it goes)
Cheese mixture: 2 tbl parsley flakes
1/2 to 3/4 cup cottage cheese
8 oz mozzerella cheese
1/2 cup parmesan cheese
Layer noodles, meat sauce and cheese mixture ending with cheese mixture in 9x13 pan. Bake at 350 for 45 minutes or until cheese is brown and bubbly. Let sit 10 mins. before serving.
Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Sweet Potato, Leek & Coconut Soup With Puffed Quinoa
10 hours ago