Friday, November 14, 2008

Hamburger Stew

This was a quick and easy was to use up some hamburger I had on hand. It's a mixture of recipes I found on . It was comfort food on a plate. It will stay in our rotation of meals and will be nice to have on cold days!

1 pound hamburger browned and drained
2 jars beef gravy
1 can corn (Hubby's veggie of choice you could sub whatever you want)

2 1/4 cup bisquick
2/3 cup milk

mashed potatoes of your choice (we just made boxed)

Place hamburger back in skillet after drained, place gravy and veggies in skillet as well. Place over medium heat and bring to a boil.

Spray a 4 qt casserole dish with Pam. Pour stew into casserole dish. Mix Bisquick and milk together. Drop by tablespoons on top of stew. Bake at 425 for 20-25 minutes until biscuits are browned and stew is bubbly.

Meanwhile make mashed potatoes.

Serve stew over mashed potatoes with the biscuits along side.