Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Friday, November 21, 2008
One of my and my hubby's favorite dishes is the Hoagie Bake. We make it alot of Friday nights. It's either that or pizza. Well I thought I could combine the two. This is what I came up with and man are we glad I did because it was EXCELLENT!
2 cans Recipe Creations
30-40 slices pepperoni
3 slices provolone cheese
1/3 cup mozzerella
1/3 cup shredded Pizza combo cheese
6 Tbl spaghetti or pizza sauce
Preheat oven to 375. Spray bottom and sides of a 9X13 pan.
Place one can of dough in bottom of pan. Spread 3 Tbl of sauce over top. Sprinkle with mozzerella then place 15 pepperoni over the cheese. Place the 3 slices of Provolone over the pepperoni cutting to fit. Place the rest of the pepperoni over the cheese. Spread rest of the sauce over the pepperoni followed by the shredded cheese. Place the second roll of dough over the cheese.
**I used the glass pan that is smaller than the 9X13 and just rolled the dough to cover all the sides and top and make a little bit more of a crust.
Bake 18-20 mins until browned.