3 eggs 3 cups pumpkin pie filling or canned pumpkin with 2 tbl pumpkin pie spice and 1/2 cup sugar 2/3 cup milk (I used 1 12oz can of evaporated milk) 1/2 bag of chocolate chips (I added this) 1/4 cup white sugar 1 teaspoon ground cinnamon 1/4 cup butter I also used 1/2 cup of pecans in my topping
Preheat oven to 350 degrees F (190 degrees C). Grease the bottom of a 9x13 inch pan. Pour one cup of yellow cake mix into a medium size mixing bowl; set aside. Combine remaining cake mix, 1/2 cup melted butter and 1 egg; mix well. Press into the baking pan. Combine pumpkin pie filling, 2 eggs and milk in a medium size mixing bowl; mix until smooth. Pour evenly over the crust in the 9x13 inch pan. I put enough of the chocolate chips over the pumpkin mixture to cover. Pour the sugar and cinnamon and pecans into the mixing bowl containing the 1 cup of yellow cake mix. Cut in the butter until the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. Bake for 45 to 50 minutes or until a knife inserted into the bars come out clean. Let cool before cutting. Store in fridge.