Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, December 16, 2008
Alton Brown's Peanut Butter Fudge
I was trying to find a recipe for peanut butter fudge and my search took me to foodnetwork.com. I came across this recipe by Alton Brown, that you used the microwave for and it had REALLY good reviews. So I thought why not try it. Man am I glad I did!
1 cup butter, plus more for greasing pan (I used foil to line my 8X8 pan and left handles on it to lift out of pan)
1 cup peanut butter
1 teaspoon vanilla
1 pound powdered sugar
Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and powdered sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.