Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, December 23, 2008
Blue Cheese and Walnut Spread
I wanted to make a cheeseball for our Christmas Celebration but ended up making this as a spread instead. I had all of the ingredients on hand so it was perfect! This was very tasty and everyone loved it!
Adapted from recipes I found on allrecipes.com
1 package cream cheese--softened
about 4 oz blue cheese--more or less depending on your taste
1/4-1/2 cup chopped walnuts
Mix all ingredients together. Serve with french bread or crackers.