Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Wednesday, December 17, 2008
I found this recipe on Allrecipes.com And man am me and Nellie happy I did! They are so fast and easy to make, and a ton cheaper than buying them especially when your dog has a corn allergy! It also made a bunch! I had a dog bone cookie cutter that my BFF had given us when we got Nellie and finally got to use it.
2 cups whole wheat flour
1 tablespoon baking powder
1 cup unsalted natural peanut butter
1 cup skim milk
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Stir together the flour and baking powder; set aside.
In a medium bowl, mix together the peanut butter and milk. Stir in the flour mixture until well blended. Turn out dough onto a lightly floured surface and knead until smooth. Roll out to 1/4 inch thickness and cut into shapes using cookie cutters. Or you can just cut into the right size for your dog! Place 2 inches apart onto the prepared cookie sheets.
Bake for 20 minutes in the preheated oven, or until lightly brown. Remove from cookie sheets to cool on wire racks.
The happy doggie!