Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Tuesday, December 23, 2008
Garlic and Honey Meatballs
These are from this recipe from allrecipes.com.
They were so good and a great addition to our Christmas party. They got rave reviews and my sister kept asking me "how I made them again!" This is how I made them!
About 40 frozen meatballs
3 Tbl Soy Sauce
1/2 cup honey
1/2 cup ketchup (I actually used what I had left in the bottle)
4 tsps minced garlic (I just used the jar stuff)
Place meatballs in a slow cooker, cover with remaining ingredients. Stir to coat. Place on low for 4 hours.
These were perfectly saucy, sweet and garlicky!