Tuesday, December 23, 2008

Buffalo Chicken Dip


This dip is also known as Crack Dip because it is so darn addicting. I finally made it after seeing all of the girls on the What's Cooking board making it. I knew my dad would love it so I made it for our Christmas with my family. I was right my dad loved it along with my sisters and hubby!

Buffalo Chicken Dip
adapted from the What's Cooking board
I got it off cookingthisandthats blog

2 Boneless Skinless Chicken Breasts cooked and shredded
2 (8 ounce) packages cream cheese, softened
1 cup blue cheese or ranch dressing
3/4 cup hot pepper sauce (I like the Frank's Buffalo sauce)
1 1/2 cups shredded cheddar cheese
Preheat oven to 350 degrees F.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until blended and warm. Mix in the cheddar cheese and transfer to a 2 quart baking dish.
Cook for 20 minutes or until bubbly.