Not Quite NigellaThe cooking, eating and travel blog of a hungry blogger from Sydney, Australia featuring original recipes, interviews and articles on all things food @
Wednesday, August 12, 2009
Chocolate Chip Shortbread
I was looking over blogs and finding new ones I liked and could find good recipes from. I came across Good Eats 'n Sweet Treats. She has some great things on hers as well as these yummy looking Shortbread "sticks". I was looking for a little something sweet to make and with just 4 ingredients these looked like the perfect fix for my sweet tooth. I had been sick all day with what I believe is a sinus infection, yes again. I think that's what is going on at least. I didn't dip them as I wasn't feeling well and really just wanted to dig in to them. So I added a few extra chocolate chips instead, they are devine!
1 cup of butter (2 sticks)--softened
1/2 cup of confectioner's sugar
2 cups of flour
1/2 cup of Nestle mini chocolate chips
1/2 bag of milk chocolate chips (I used 1 cup semi-sweet chocolate chips and 1 tsp shortening)
Preheat oven to 350F.
Beat all ingredients together, except chocolate chips. Stir in chips.
Shape heaping tablespoons of dough into 3" think logs. Place on non-stick or lightly greased cookie sheets.
Bake until the bottoms are lightly browned. Took mine about 8 mins. Remove from cookie sheet and place on waxed paper, carefully, to cool. Freeze overnight or longer.
Melt a half bag of milk chocolate chips in a double boiler. If you do not have a double boiler, melt the chocolate in your microwave on high heat for 1 minute, at 30 seconds intervals, stirring well between each interval. If the chocolate is not completely melted, continue heating it in your microwave in 10 second intervals, stirring well between each interval, and being careful not to burn the chocolate. Dip each stick into the chocolate about 1/3 the way up. Immediately place on waxed paper. Chill to solidify chocolate.
Yield: Approximately 24 cookies.